RESTAURANT HVERAVELLIR

Located in the heart of the Central Highlands, the Hveravellir Restaurant & Café offers a warm and welcoming dining experience for travelers along the Kjölur route. Whether you’re stopping in for a quick bite or a hearty meal after a day of exploring, the restaurant serves traditional Icelandic dishes, homemade soups, and freshly baked goods. Enjoy a hot coffee or a refreshing drink while taking in the breathtaking views of the surrounding Hveravellir hot-spring area. With a cozy atmosphere and a menu designed for adventurers, it’s the perfect place to refuel before continuing your journey.

APPETIZERS

Main Courses

  • Seafood “Bouillabaisse” soup 3700

    With shrimps & cod and fresh baked Blóðberg focaccia bread.

  • Grilled bread 2600

    With a choice of ham, pepperoni or vegetable, served with jalapeno dressing.

  • Shredded cod gratin 3850

    Baked creamy shredded cod & roasted potatoes served with our famous geothermally baked rye bread.

  • Bacalao Highland Style 4290

    With vegetables, baked potato and rye bread.

  • Veggie bake 3990

    In tomato basil sauce with cheese gratin and herbs served with fresh salad.

  • Vegan Lasagna 4290

    Assorted vegetables sweet potatos sauce oils and exotic spices.

  • Halla´s Shepard pie 5190

    Slow simmered lamb meat in tomato broth with root vegetables & selected herbs with mashed potatoes on top.

Desserts

  • Warm waffle 1400

    With Hveravalla home made jam and whipped cream.

  • Skyr Cake 1400

    In a jar with ground ginger cookies and berry coulis.

  • Apple crumble pie 1400

    With whipped cream.

Wine List

White wine

  • Gato Negro 187 ml 1700

    Central Valley – Chile. Sauvignon Blanc dry

  • Montalto Pinot Grigio 187 ml 1800

    Sicilia –Italy Dry balanced and fragrant

  • Mamma Piccini' Bianco di Toscana 750 ml 5100

    Toscana – Italy Fresh, succulent stone fruit with a citrus backbone.

  • Montalto Pinot Grigio Organic 750 ml 5300

    Sicilia– Italy Crisp acidity Minerality Lemon and lime, apple and pear

  • Montalto Pinot Grigio 750 ml 5500

    Sicilia – Italy Crisp acidity Minerality Lemon and lime, apple and pear

  • The Last Stand 750 ml 5900

    Victoria – Australia 100% Chardonnay unoaked Aroma of lemon and grapefruit crisp and fresh.

  • Laroche Chablis 750 ml 9200

    Bourgogne – France From open lemony nose to the lingering mineral finish, it is full of delicate fruit with all in its Chablis shell.

Red Wine

Beer and soft drinks

  • Boli 1200
  • Egils Gull 1200
  • Gull Light 1200
  • Gull Alcohol-free 600
  • Pepsi, Pepsi Max, Appelsín, Malt 500
  • Sparkling Water Kristall Clear, Kristall Lemon, Kristall Lime, 450